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3 Jobs in Golmuri, East Singhbhum, JHARKHAND for delivery
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WJ 485 Kamao 18000 tak golmuri me parcel delivery krke

RSD Group require parcel delivery executive for flipkart No registration fee Full time / part time Minimum guarantee 300 rs per day After that 13 rs per parcal Free insurance Docs required Pan Aadhar Dl Rc Acc detail Hand to hand joining If intersted then msg me The original job offer can be found in Kit Job: www.kitjob.in/job/18289079/wj-485-kamao-18000-tak-golmuri-parcel-delivery-krke-jamshedpur/
-Source (Mitula)

[SM690] Banquet Executive

Jamshedpur, Jharkhand ?10,000 - ?15,000 a month 4+ years experience Job Summary Banquet Executive hotel-The Golden Iris location-Golmuri, Jamshedpur The Banquet executive is responsible for co-coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and keeping with the standards prescribed by management. The position is primarily concerned with front of house activities. Responsibilities and Duties DUTIES AND RESPONSIBILITIES: - Achievement of budgeted food sales, beverage sales and labour costs. - Achieve maximum profitability and over-all success by controlling costs and quality of service. - Participation and input towards F & B Marketing activities. - Control of Banquet china, cutlery, glassware, linen and equipment. - Completion of function delivery sheets in an accurate and timely fashion. - Help in preparation of forecast and actual budget function sheets. - Completion of forecast and ac
-Source (Mitula)
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[SM690] Banquet Executive

Jamshedpur, Jharkhand ?10,000 - ?15,000 a month 4+ years experience Job Summary Banquet Executive hotel-The Golden Iris location-Golmuri, Jamshedpur The Banquet executive is responsible for co-coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and keeping with the standards prescribed by management. The position is primarily concerned with front of house activities. Responsibilities and Duties DUTIES AND RESPONSIBILITIES: - Achievement of budgeted food sales, beverage sales and labour costs. - Achieve maximum profitability and over-all success by controlling costs and quality of service. - Participation and input towards F & B Marketing activities. - Control of Banquet china, cutlery, glassware, linen and equipment. - Completion of function delivery sheets in an accurate and timely fashion. - Help in preparation of forecast and actual budget function sheets. - Completion of forecast and ac
-Source (Mitula)
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