Job Description: Kitchen Administration knowledge Require the post at Bhubaneswar-Chilika-Gopalpur & OdishaSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes to meet customers- needs and requests eg reduce salt, remove dairyMonitor food stock and place ordersCheck freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredientsEnsure compliance with all health and safety regulations within the kitchen areaHiring Location MumbaiProfile Summary: Employment Type: Full Time Eligibility: Any Graduate Industry: Consulting Services Functional Area: HoteI/Restaurant Role: Chef All,Culinary/Kitchen Salary: As per Industry Standards: 04th

We need Indian chefs for DCDP, Commis 1 & Commis 2 urgently in Mayfair Palm Beach Resort, Gopalpur on sea. Please experienced cooks drop your message. The original job offer can be found in Kit Job: www.kitjob.in/job/15080827/need-indian-cook-urgently-n-880-odisha/?utm_source=feed-trovit&utm_content=3588596123

Preparation, Cooking and Presenting Dishes.Assist with Stock Ordering and Monitoring Procedures.Maintain High Standards of Food Hygiene and Health & Safety at all times.Participate Fully in all Meetings, Training, and Forums.Take Responsibility for Your Own Personal Development.Demonstrate Excellent Food Preparation Practices, Portion Control and End to End Food Production.Follow all Company Operational Kitchen Process and Procedures, Achieving all Required Standards.Take Responsibility for Delivering the Highest Measures of Food Production and Presentation to Customers Including Manning the Live Cooking Stations if Required.Monitor Food Consumption to Ensure 100% Customer Satisfaction and Minimum Waste.Cascade Your Knowledge and Expert Cooking to all Kitchen Staff.Suggested Innovation and Commercially Viable Ideas to Improve Food Quality.Job Type: Full-timeExperience:Chef / Cooking: 2 years (Preferred)work: 2 years (Preferred)total work: 2 years (Preferred)Education:Secondary(10th Pas

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