Job Description - Degree/Diploma in Hotel Mgmt. Experience: Minimum 10 Yrs and above experience in Hotel operation with minimum 2 Yrs experience as F&B; Mgr. Require the post at Bhubaneswar-Chilika-Gopalpur & Odisha. - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant's good image and suggest ways to improve it - Control operational costs and identify measures to cut waste - Create detailed reports on weekly, monthly and annual revenues and expenses - Promote the brand in the local community through word-of-mouth and restau

Candidates from hospitality industry and hotel management is preferred. Candidate should be responsible for handle guests, maintain all the formalities from

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