Job Description: Responsibilities Preparation of South Indian foods with quality maintenance and cleanliness in cooking area. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. Experience Required: Min 5 years of experience in South Indian chef in Hotel / Restaurants. Contact: 9148923677 Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Adhere to all sanitation and food production code

Job Description: Responsibilities Preparation of South Indian foods with quality maintenance and cleanliness in cooking area. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. Experience Required: Min 5 years of experience in South Indian chef in Hotel / Restaurants. Contact: 9148923677 Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Adhere to all sanitation and food production code

Job Description: Responsibilities Preparation of South Indian foods with quality maintenance and cleanliness in cooking area. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. Experience Required: Min 5 years of experience in South Indian chef in Hotel / Restaurants. Contact: 9148923677 Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Adhere to all sanitation and food production code

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