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11 Jobs in Kanchipuram, Chennai Region, Tamilnadu for cook
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Commis I, Chef

AISHWARYA TIWARI \- Kanchipuram, Tamil Nadu \- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Control food stock and food costin his section/kitchen. Cook food and prepare top\-quality menu items in a timely manner. Communicate assistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en place for food preparation is completed in your section. Ensure the quality of the food items.
-Source (Mitula)

Cook/Kitchen Hand Big Kanchipuram Tamil Nadu, Tamil Nadu

Required cooks for a reputed College. Food and accommodation will be provided with attractive salary.Job Types:Full-time, Contract, Fresher, Walk-InSchedule:Day shiftEvening shiftFlexible shiftMorning shiftNight shiftRotational shiftExperience:work:1 year (Preferred)total work:1 year (Preferred)Education:Secondary(10th Pass) (Preferred)Selection rounds:HR InterviewIndustry:Education & InstructionJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAdditional Duties:Menu planningFood shoppingPreparing reportsWork Remotely:No
-Source (Mitula)
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Cook Kitchen Hand

Required cooks for a reputed College Food and accommodation will be provided with attractive salary Job Types Full time Contract Fresher Walk In Schedule Day shift Evening shift Flexible shift Morning shift Night shift Rotational shift Experience work 1 year Preferred total work 1 year Preferred Education Secondary 10th Pass Preferred Selection rounds HR Interview Industry Education Instruction Job Duties Prepare all food items as directed in a sanitary and timely manner Follow recipes and pres
-Source (Mitula)

Required Cook Assistants in Kanchipuram

To Apply for the job posting from Government of Tamil Nadu, please click on the Apply Now button below.Company Name\: Last Date of Submission of Application\:Source \: FreshersLive
-Source (Mitula)

service associate

Job for freshers in leading F & B industry with multiple designation Designation- Service associate(Cook,Asst.Cook, Kitchen helper, Dish washer, Bekary, Kitchen stewarding)attractive salary with free food and lodgeFOR MORE OPENING PLEASE VISIT OUR CAREER SITE openings.2coms.com/jobs/careersÂ
-Source (Mitula)

Hiring for service associate in a leading F & B company

Job for freshers in leading F & B industry with multiple designation Designation- Service associate(Cook,Asst.Cook, Kitchen helper, Dish washer, Bekary, Kitchen stewarding)attractive salary with free food and lodgeFOR MORE OPENING PLEASE VISIT OUR CAREER SITE openings.2coms.com/jobs/careers
-Source (Mitula)

Gas Cutters

Location: Chennai / Kanchipuram Position: Gas Cutters Qualification: Any Experience: 1 - 2yrs Contact: 88702 66194, 97906 00146 Salary: 18000/- (8Hrs Shift) (Over time Extra) Sunday Holiday Room: Free Food Facility available (Self Cooking / Paid Canteen) Contact: 88702 66194, 97906 00146 க ஸ்கட்டர்கள் த வ ! இடம்: ச ன்ன / க ஞ்ச ப ரம் கல்வ தக த: த வ இல்ல அன பவம்: 1 - 2 வர டம் சம்பளம்: 18000/- (8 மண ந ர ஷ ப்ட்) (ஓவர் ட ம் எக்ஸ்ட்ர ) ஞ ய ற வ ட ம ற தங்க ம டம் இலவசம்! உணவ வசத உண்ட (கட்டண அட ப்பட ய ல்) வ பரங்கள க்க: 88702 66194 / 97906 00146
-Source (Mitula)

FOOD PRODUCTION MANAGER Kanchipuram Tamil Nadu, Tamil Nadu

Job SummaryEnd to End accountability for food production activities, procurement’s, orders vs. supply, client management, vendor management, waste management, Hygiene management. Assisting chief cooks and other staffs in the kitchen for healthy atmosphere.Responsibilities and DutiesResponsible for planning, directing & coordinating the activities of production employees in order to prepare and deliver a finished food product to client place in an efficient, timely and proper manner.Stay in close communication with the client for all issues regarding services, additional business, and new initiatives.Develop new ideas for improving productivity and increase in operational satisfaction of the Kitchen.Responsible for the general checks, Hygiene and maintenance of Kitchen withsafety standards.Coordinate with the Purchase department to understand and forecast on raw materials.Ensure all activities are recorded and documented for audit purpose.Periodically stock checks are performed and re
-Source (Mitula)
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