We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. RESPONSIBILITIES: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Monitor inventory levels and perform weekly inventory assessments. - Schedule work shifts for employees. - Store all food products in compliance with health and safety regulations. - Ensure the kitchen is clean and organized. - Maintain weekly and monthly cost reports. REQUIREMENTS: - Bachelor’s degr

Job Description Dear Candidates, Greetings, Our client is looking for dynamic,technomarketing executive to develop and invade markets. Job Description: Develop relations with dealers/retails. Implementation of proper in shop branding activities. Keep complete analytical data of company's brand positioning viz a viz competitors. Ensuring proper product displays. Need to take care of after sales services. Increase presence. Required Skills: Min.2-3 years experience in same trade(Pressure cooker/cookware/LPG stoves/Home appliances). Min. Graduate Should know basic computer and internet as daily registering is through ERP. Fluent in communication. Should have its own two-wheeler and should be able to drive himself. Working Culture: 6 days a week, if need, should be comfortable working on sundays and should be able to travel atleast 15 days a month. Location: for various locations Delhi: Delhi Haryana: Panipat,karnal,Ambala,Chandigarh West UP: Sahibabad,Gaziabad Punjab: Ludhiana,Jallandher

La Pyramid Hospitalities Pvt Ltd - Karnal, Haryana - We are looking for a Kitchen Supervisor to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, ma...

SkillSet: hotel management, take orders, hospitality management, safety regulations. SALARY: 2 lpa - 4 lpa LOCATION: Karnal, Haryana VACANCIES: 2 QUALIFICATION: Bachelors in Hotel or Hospitality Management MALE/FEMALE: Any EXPERIENCE: 2-4 years JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) 9.Monitor food stock and place orders 10.Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel

SEVEN CONSULTANCY \- Karnal, Haryana \-.Check freshness of food and discard out\-of\-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation.

Job Description 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) 9.Monitor food stock and place orders 10.Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation, modify reci

Job Description 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) 9.Monitor food stock and place orders 10.Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation, modify reci

Price menu items in collaboration with the Restaurant Manager. Train kitchen staff on prep work and food plating techniques. Supervise food prep and cooking

Price menu items in collaboration with the Restaurant Manager. Train kitchen staff on prep work and food plating techniques. Supervise food prep and cooking.

SEVEN CONSULTANCY - Karnal, Haryana - .Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef...

SkillSet\: cooking, cash handling, reservations, order tracking, call monitoring. Customer service representatives help customers with complaints and questions, give customers information about products and services, take orders, and process returns. By helping customers understand the product and answering questions about their reservations, they are sometimes seen as having a role in sales. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Guest Relations,Customer Service \(Domestic\)Job Location \: Tirupati, Chandigarh, Ahmedabad, Hisar, Vijayawada, West Kameng, Hailakandi, Bangalore, Karnal, Kaimur

Job DescriptionDear Candidates, Greetings, Our client is looking for dynamic,technomarketing executive to develop and invade markets.Develop relations with dealers/retails. Implementation of proper in shop branding activities. Keep complete analytical data of companys brand positioning viz a viz competitors. Ensuring proper product displays. Need to take care of after sales services. Increase presence. Required Skills: Min.2-3 years experience in same trade(Pressure cooker/cookware/LPG stoves/Home appliances). Min. Graduate Should know basic computer and internet as daily registering is through ERP. Fluent in communication. Should have its own two-wheeler and should be able to drive himself. Working Culture: 6 days a week, if need, should be comfortable working on sundays and should be able to travel atleast 15 days a month. Location: for various locations Delhi: Delhi Haryana: Panipat,karnal,Ambala,Chandigarh West UP: Sahibabad,Gaziabad Punjab: Ludhiana,Jallandher Rajasthan: Jaipur Sa

SEVEN CONSULTANCY - Karnal, Haryana - Job Description 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook f...

Job Description 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) 9.Monitor food stock and place orders 10.Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation, modify reci

Job Description Housekeeping is a broad term used to define the management of many hospitality and cleanliness needs in both the domestic and commercial arena. Housekeeping refers to the maintenance and upkeep of premises such as a house, hotel or a resident facility.Housekeeping involves performing many duties such as cleaning, cooking and laundry to namea few.A hospitality environment is usually judged by its appearance; imagine checking into a hotel anddiscovering that the surfaces are dirty and the linen is stained\! Bad housekeeping can be a totalput off for customers and the chances of recurring business diminish significantly. Key Skills Industry Functional Area Number of Vacancy 2000 Education Higher Secondary, Secondary School About Naukr Our Company is Leading online Servants services in all Over Sector in India. Required Skills \: English

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