Candidate must have experience in a reputed hotel chain. Personal protective equipment provided or required. Plastic shield at work stations. ₹10,000 a month
From Indeed - Sat, 27 Feb 2021 07:27:26 GMT - View all Karnal, Haryana jobs

SkillSet: brand, screening resumes, resume, hotel, schedule. housekeeping supervisors hire, train, and manage housekeeping staff at hospitality establishments. They perform human resource tasks, such as conducting interviews and training new staff on hotel policies and procedures. They also discipline employees when necessary. They also perform clerical tasks, such as creating the employee schedule and ensuring cleaning supplies are fully stocked. The rating and brand of the hotel can affect the work environment. Luxury hotels maintain a different level of standard than a family-friendly tropical resort. Since hotels are open 24 hours a day, hotel housekeeping supervisors can find themselves working nights, holidays, and weekends.Therefore, the interested qualified couple or candidates should apply by submitting their resumes via Email Address: {}

Sidhartha Job Consultancy \- Delhi \- Hotel Management Executive Free Of Cost Urgent Openings Working profile\:\- Hotel Management \- 20 Room Attainder 's, Stewards, Bartender 's \- 50 Qualification \:\- Graduation, Good looking, Excellent communication & Good knowledge about hotel works. Experience \:\- 1 \- 2 Year Salary \:\- 20000 \- 30000 Job Location\:\- Delhi NCR Experience 1 \- 2 Years Salary 2 Lac 25 Thousand To 3 Lac 50 Thousand P.A. Industry Hotel / Restaurants /Travel / Airlines Qualification Other Bachelor Degree Key Skills. Hotel Management Hotel Executive Hotel Assistant Room Attendant Bartender About Company Jobs by Location Sonipat \(75\) Delhi \(9\) Gurgaon \(9\) Panipat \(6\) Hyderabad \(6\) Meerut \(5\) Rohtak \(5\) Yamunanagar \(4\) Patna \(3\) Jaipur \(2\) Raipur \(2\) Karnal \(2\) Kurukshetra \(2\) Baghpat \(2\) Lucknow \(2\) Udaipur \(2\) Faridabad \(2\) Muzaffarpur \(2\) Ludhiana \(2\) Pitampura \(1\) Bhagalpur \(1\) Bulandshahr \(1\) Jind \(1\) Darbhanga

SkillSet: hotel management, take orders, hospitality management, safety regulations. SALARY: 2 lpa - 4 lpa LOCATION: Karnal, Haryana VACANCIES: 2 QUALIFICATION: Bachelors in Hotel or Hospitality Management MALE/FEMALE: Any EXPERIENCE: 2-4 years JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) 9.Monitor food stock and place orders 10.Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel

SEVEN CONSULTANCY \- Karnal, Haryana \-.Check freshness of food and discard out\-of\-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation.

WANT RECEPTIONIST. CALL ON 9817624201 Expected Start Date\: 1/12/2020 Job Types\: Full\-time, Fresher, Walk\-In Salary\: From 8,500.00 per month Benefits\

Company Name: Talent Zone.co Job Title: Receptionist At Reputed Hotel: Karnal Category: receptionist Location: Karnal State: Haryana City:Pincode: Gender: Both Salary: 18000 / Month Experience: Fresher Posted Date: 2020-11-15 Job Description: Greeting Of The Day! Urgent Joining For The Post Of Receptionist At Reputed Hotel / Hospitality Industry. Job Role: Welcoming The People. Take care the guest. Speak poliety. Skills: Good Communication Skills & Well Groomed. Qualification: 12th pass or above can apply. Male/female Both Can Apply. Age Limit: (18 years to 30) years for male (18 years to 28) years for female. Salary: 18000 To 25000 (Per Month ) Location:Karnal. For More Details Send Your CV On Whats,App (98350-07308) Assistant Manager. Thanks Regard Hr Team The original job offer can be found in Kit Job: www.kitjob.in/job/19963198/mwa-310-receptionist-karnal/

BP Incorporate - Karnal, Haryana - Banquet Sales Banquet sales, pricingDescriptionPlan and Forecast hotel revenue for Banquets from various segments.Build an accurate and effective database of......

SkillSet\: steam cleaning, ironing, steam, spot removal, security. SALARY \: 1 \- 3 lpa LOCATION \: Karnal, Haryana VACANCIES \: 3 QUALIFICATION \: 10th/12th/Graduate MALE/FEMALE \: Male EXPERIENCE \: 0 \- 2 years JOB DETAILS 1.Stock and sort supplies2.Vacuum, clean, dust and polish guest rooms3.Make beds, change sheets, remove and replace used towels and toiletries4.Deliver and retrieve items on loan to guests e.g. iron and ironing boards5.Ensure security of guest rooms and privacy of guests6.Perform rotation cleaning duties \(e.g. steam clean carpets\) as required FUNCTIONAL AREA hotel, hotel jobs, hotel industry, hotel industry jobs, stock supplies, sort supplies, inventory check, vaccuum, clean, dust, polist, guest attendant, guest room cleaning, hotel staff jobs, jobs in hotel industry India, chef, waiter, cleaning staff, hotel industry India, hotel industry Haryana, jobs for hotel sector, hotel sector jobs, hotel jobs for 12th pass, room service, security of guest rooms, securi

Job Description 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) 9.Monitor food stock and place orders 10.Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation, modify reci

Jobsprovider - Karnal, Haryana - Greeting Of The Day! Immediate Joining For The Post Of Receptionist At Reputed Hotel / Hospitality Industry. Job Role: Welcoming The People. Take care the guest. Speak poliety. Skills: Good Communication Skills & Well Groomed. Qualification : 12th pass or above can apply. Male/female Both Can Apply. Age...

Job Description JOB DETAILS 1.Stock and sort supplies 2.Vacuum, clean, dust and polish guest rooms 3.Make beds, change sheets, remove and replace used towels and toiletries 4.Deliver and retrieve items on loan to guests e.g. iron and ironing boards 5.Ensure security of guest rooms and privacy of guests 6.Perform rotation cleaning duties (e.g. steam clean carpets) as required FUNCTIONAL AREA hotel, hotel jobs, hotel industry, hotel industry jobs, stock supplies, sort supplies, inventory check, vaccuum, clean, dust, polist, guest attendant, guest room cleaning, hotel staff jobs, jobs in hotel industry India, chef, waiter, cleaning staff, hotel industry India, hotel industry Haryana, jobs for hotel sector, hotel sector jobs, hotel jobs for 12th pass, room service, security of guest rooms, security, changing sheets, deliver items, retrieve items, steam cleaning, maintenance staff, maintenance duties The original job offer can be found in Kit Job: www.kitjob.in/job/19261752/room-att

Job Description 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) 9.Monitor food stock and place orders 10.Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef jobs, cook, kitchen staff, cooking utensils, knives, recipe, wait staff, kitchen staff, daily specials, sous chef, plate presentation,supervise cooks, assist cooks, appealing food presentation, modify reci

Job Description JOB DETAILS 1.Perform all check-in and check-out tasks 2.Manage online and phone reservations 3.Inform customers about payment methods and verify their credit card data 4.Register guests collecting necessary information (like contact details and exact dates of their stay) 5.Welcome guests upon their arrival and assign rooms 6.Provide information about our hotel, available rooms, rates and amenities 7.Respond to clients complaints in a timely and professional manner 8.Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests needs 9.Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests 10.Upsell additional facilities and services, when appropriate 11.Maintain updated records of bookings and payments FUNCTIONAL AREA hospitality, hospitality industry, hospitality industry India, hospitality industry jobs, front desk, front desk executive, front desk atte

SEVEN CONSULTANCY - Karnal, Haryana - .Check freshness of food and discard out-of-date items 11.Experiment with recipes and suggest new ingredients 12.Ensure compliance with all health and safety regulations within the kitchen areacooking utensils, FUNCTIONAL AREA hotel, hotel industry, hotel jobs, hotel jobs India, Chef, chef jobs, hotel chef...

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