SkillSet\: food preparation, meals, desserts, compliance, catering. Chefs, Sous Chef, Continental Chef, Bakery Chefs, Indian Chefs required in Canada, Australia, Germany, Hong Kong Countries \- Call to check assess profile at 011\-40254512, 91 9821653530 Duties Responsibilities\: Check freshness of food and ingredients Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Check freshness of food and discard out\-of\-date items Ensure compliance with all health and safety regulations within the kitchen area Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Skills\: Chefs must be able to communicate the

SkillSet\: catering, kitchen, safety, food, preparation. The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving × inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food. The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving × inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food. The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving × inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food. Industry \: Hotel / RestaurantFunctional Area \: F&B Service,HousekeepingJob Location \: Other Uttarakhand, Nainital, Bangalore, Haridwar, Kashipur, D

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