Andhra Ruchulu \- Mangalore, Karnataka \- Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons. A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes, and tends to customers ' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Andhra Ruchulu - Mangalore, Karnataka - Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing addi...

Vacancy for a Captain / Sr. Captain in a well reputed restaurant. Excellent work environment. Immediate joining. Food and accommodation will be provided. Well experienced and well spoken employees will have an advantage of being selected for the role. The original job offer can be found in Kit Job: www.kitjob.in/job/19258974/bpm-28-captain-senior-captain-senior-steward-mangalore/

Job Summary Company Leading MNC Job Location Mangalore Mysore Chamarajanagar Designation Trainer Call Rathna 080 61051118 For more details about company go through with this websites www exceluslearning com www quesscorp com Job Type Full time Salary 250 000 00 to 300 000 00 month Experience Hotel Industry 5 years Preferred Education Diploma Preferred Location Mysore Karnataka Preferred Industry Education Instruction

Mangalore, Karnataka ₹8,000 - ₹10,000 a week Job Summary A Professional F&B; Service Steward To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. Responsibilities and Duties Responsibilities and Duties - Attend briefings prior to restaurant opening, well groomed and equipped with the basic aids of operations - such as bottle openers, pens, pads and matches. - Check all the equipment and furniture at the station for their serviceability and maintenance requirements. - Clean and polish allotted silverware, cutlery, glassware and chinaware. - Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen and other service ware. - Lay table covers as per standards set. - Fold napkins as per prescribed attractive styles. - Requisition fresh linen and flowers from housekeeping. - Air the restaurant and ensure that the station is clean. - Receive, greet

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