Essential Duties And Responsibilities Reports to the Executive Chef Assist in the preparation and cooking of various food items Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment Bake roast broil and steam meats fish vegetables and other foods under guidance Add seasoning to food during mixing or cooking under the instruction of others Carve meat portion food on serving plates and add gravies sauces and garnishes to fill orders as directed Wash peel cut and shred fruits and vegetables and fruits Butcher chicken fish and shellfish as directed Maintain work area and equipment Follow principles of sanitation and safety in handling food and equipment Transfer supplies and equipment between storage and work areas Supervise the production of menu items manage associates schedule staff working hours hire and train employees Learn from and assist the Executive Chef to resolve labour relation issues track and produce reports on weekly invento

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