Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job Introduction: We currently have an opportunity for a Trainee Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Role Responsibility: - To maintain and manage the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act. - The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards. - Ensure the correct disposal and storage of all food items as directed by the chef in charge. - Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge. - Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act. - To ensure that working areas ar

Job Introduction: We currently have an opportunity for a Trainee Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Role Responsibility: - To maintain and manage the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act. - The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards. - Ensure the correct disposal and storage of all food items as directed by the chef in charge. - Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge. - Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act. - To ensure that working areas ar

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Responsibilities - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment - Restock items as needed throughout the shift - Ensure compliance with all health and safety regulations within the kitchen area Requirements - Proven work experience as a Chef or Cook - Hands

Discover Resorts, one stop destination for all your vacations, business trips and function operating at the heart of Raigad district, Maharashtra. We have recently expanded our operation and we are looking for a team oriented self-driven cook to help continue the fine reputation we have built. When customers walk through our doors, they are greeted as one of the family. If you are enthusiastic and have the passion to learn and work with a team, inspired to perfect the customer journey, you have a spot on our team. DUTIES AND RESPONSIBILITIES: - Ability to prepare sauces and curry preparation - Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven - Plan and direct food preparation and cooking activities - Estimate food requirements, - Garnishing and presentation of food and in new cooking techniques - Plan menus, Ensure quality of food and portion control, - Maintain records of food costs, consumption, inventory - While on duty keep the cooking area clea

Discover Resorts, one stop destination for all your vacations, business trips and function operating at the heart of Raigad district, Maharashtra. We have recently expanded our operation and we are looking for a team oriented self-driven cook to help continue the fine reputation we have built. When customers walk through our doors, they are greeted as one of the family. If you are enthusiastic and have the passion to learn and work with a team, inspired to perfect the customer journey, you have a spot on our team. DUTIES AND RESPONSIBILITIES: - Ability to prepare sauces and curry preparation - Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven - Plan and direct food preparation and cooking activities - Estimate food requirements, - Garnishing and presentation of food and in new cooking techniques - Plan menus, Ensure quality of food and portion control, - Maintain records of food costs, consumption, inventory - While on duty keep the cooking area clea

Indian Chef: Western Cuisine Job Description: Discover Resorts invites qualified Indian Chef- Rajasthani /Gujrati Cuisine to apply for the position. This role requires extensive experience in managing a large team in deluxe environment and specialized in hosting big events or functions. You’ll be responsible to support the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Job Responsibilities: - Studying recipes, setting up menus and preparing high-quality dishes. - Should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. - Familiar with sanitation regulations. - Experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you

Indian Chef: Western Cuisine Job Description: Discover Resorts invites qualified Indian Chef- Rajasthani /Gujrati Cuisine to apply for the position. This role requires extensive experience in managing a large team in deluxe environment and specialized in hosting big events or functions. You’ll be responsible to support the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Job Responsibilities: - Studying recipes, setting up menus and preparing high-quality dishes. - Should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. - Familiar with sanitation regulations. - Experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you

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