Carry out any other reasonable task set by the Hotel s Management. Supervise the duties of all stewarding department employees, facilities, operation and costs

Supervise the duties of all stewarding department employees, facilities, operation and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Direct and assist Stewards in order to make clean up more efficient. - Ensure water temperature, and chemical levels are appropriate for cleaning and documented. - Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock. - Assist Chefs and kitchen staff with various tasks as needed. - Check more specifically the proper use of chemicals and washing accessories. - Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition. - Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next d

Supervise the duties of all stewarding department employees, facilities, operation and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Direct and assist Stewards in order to make clean up more efficient. - Ensure water temperature, and chemical levels are appropriate for cleaning and documented. - Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock. - Assist Chefs and kitchen staff with various tasks as needed. - Check more specifically the proper use of chemicals and washing accessories. - Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition. - Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next d

Supervise the duties of all stewarding department employees, facilities, operation and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Direct and assist Stewards in order to make clean up more efficient. - Ensure water temperature, and chemical levels are appropriate for cleaning and documented. - Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock. - Assist Chefs and kitchen staff with various tasks as needed. - Check more specifically the proper use of chemicals and washing accessories. - Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition. - Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next d

Job Summary Greetings from Discover resort Neral We are hiring waiters Responsibilities and Duties Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations answering questions and sharing additional information with restaurant patrons Greet and escort customers to their tables Present menu and provide detailed information when asked e g about portions ingredients or potential food allergies Prepare tables by set

Adhere to all relevant health department rules/regulations and all customer service guidelines. Waiters or Waitresses are responsible for taking orders and

Job Summary Greetings from Discover resort Neral We are hiring waiters Responsibilities and Duties Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations answering questions and sharing additional information with restaurant patrons Greet and escort customers to their tables Present menu and provide detailed information when asked e g about portions ingredients or potential food allergies Prepare tables by setting up linens silverware and glasses Inform customers about the day s specials Offer menu recommendations upon request Up sell additional products when appropriate Take accurate food and drinks orders using a POS ordering software order slips or by memorization Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentati

Prepare tables by setting up linens, silverware and glasses. Having Government identification card are must \( Pan Card, Aadhar card\).

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