SkillSet\: front office, monthly reports, foreign exchange, office assistance. Job Description JOB DESCRIPTION Front Office Assistant 1. Job Position Front Office Supervisor 2. Category Staff 3. Responsible To Assistant Front Office Manager / Front Office Manager 4. Job Definition To attend to guests courteously and deal promptly with their requests and queries 5. Duties and Responsibilities a. To have detailed information about the Hotel, city as well as the competition b. To have detailed information regarding arrivals and room requirements c. To have up to date information on daily room occupancy d. To check on VIP reservations, complete their pre\-registration formalities and extend to them the regular courtesies e. To allocate rooms to all arriving guests f. To maintain up\-to date information on room rates, current promotions, offers and packages g. To maintain all guest folios in the manner instructed and type out necessary guest details into the system h. To co\-ordinate with h

SkillSet\: growth, market comm, share, foreign exchange, his. FOA at Sarovar Hotels Pvt. Ltd Job Description JOB DESCRIPTION Front Office Assistant 1. Job Position Front Office Supervisor 3. Responsible To Assistant Front Office Manager / Front Office Manager 4. Job Definition To attend to guests courteously and deal promptly with their requests and queries 5. Duties and Responsibilities a. To have detailed information about the Hotel, city as well as the competition To have detailed information regarding arrivals and room requirements To have up to date information on daily room occupancy d. To check on VIP reservations, complete their pre \- registration formalities and extend to them the regular courtesies To allocate rooms to all arriving guests f. To maintain up \- to date information on room rates, current promotions, offers and packages g. To maintain all guest folios in the manner instructed and type out necessary guest details into the system To co \- ordinate with house

Job Description: Utility Stewarding at Sarovar Hotels Pvt Ltd Job Description JOB DESCRIPTION 1 Job Position 3 Responsible To Executive Kitchen Steward / Executive Chef / Food & Beverage Manager 4 Job Definition To carry out miscellaneous jobs in the department as instructed by the kitchen steward responsible or by other seniors 5 Duties and Responsibilities a To clean/ wash all soiled kitchen utensils, light and heavy equipment, glassware, silverware and china To clean/ wash all fixed equipment in the kitchen including hoods, filters etc c To polish items like glassware, china, silverware and utensils vim, liquid detergent, caustic soda, etc as per cleaning instructions for each item d To restock clean glassware, china, silverware and other equipment in designated areas of the Hotel, including the cafeteria e To carry the stocks of china, glassware, silverware and equipment etc from the general stores to the kitchen stewarding areas and the stewarding stores To bring the cleaning mate

Job DescriptionUtility Stewarding at Sarovar Hotels Pvt. Ltd Job Description JOB DESCRIPTION 1. Job Position 3. Responsible To Executive Kitchen Steward / Executive Chef / Food & Beverage Manager 4. Job Definition To carry out miscellaneous jobs in the department as instructed by the kitchen steward responsible or by other seniors 5. Duties and Responsibilities a. To clean/ wash all soiled kitchen utensils, light and heavy equipment, glassware, silverware and china To clean/ wash all fixed equipment in the kitchen including hoods, filters etc c. To polish items like glassware, china, silverware and utensils vim, liquid detergent, caustic soda, etc as per cleaning instructions for each item d. To restock clean glassware, china, silverware and other equipment in designated areas of the Hotel, including the cafeteria e. To carry the stocks of china, glassware, silverware and equipment etc from the general stores to the kitchen stewarding areas and the stewarding stores To bring the cleani

SkillSet: back office, execution, stock, equipment, well. Utility Stewarding at Sarovar Hotels Pvt. Ltd Job Description JOB DESCRIPTION 1. Job Position 3. Responsible To Executive Kitchen Steward / Executive Chef / Food & Beverage Manager 4. Job Definition To carry out miscellaneous jobs in the department as instructed by the kitchen steward responsible or by other seniors 5. Duties and Responsibilities a. To clean/ wash all soiled kitchen utensils, light and heavy equipment, glassware, silverware and china To clean/ wash all fixed equipment in the kitchen including hoods, filters etc c. To polish items like glassware, china, silverware and utensils vim, liquid detergent, caustic soda, etc as per cleaning instructions for each item d. To restock clean glassware, china, silverware and other equipment in designated areas of the Hotel, including the cafeteria e. To carry the stocks of china, glassware, silverware and equipment etc from the general stores to the kitchen stewarding areas an

SkillSet\: office, c, ccna, english, ms. We are Hiring For Maintenance supervisor, Project Manager,office assistance,SupervisorHiring For All India Abroad,Role\: Maintenance supervisor, Project Manager,supervisor,Administrative executivesDuties and responsibilitiesoverseeing hotel infrastructure to ensure functionality and safety management maintenance teams,e.g. technician,janitors etc organizing repair,installation and renovation projects.Operations and Cost Optimization\-Ensure all property launches are achieved in a time bound and cost effective manner\-Place orders as per planned inventory with the team and coordinate for timely deliveries.Send your cv to the recruiting manager Industry \: Engineering / ConstructionFunctional Area \: Site Engineering / Project Management,Engineering Design / ConstructionJob Location \: Kharagpur, Siliguri, Kolkata, Navi Mumbai, Haldia, Roorkee, Bareilly, Thane, Rudrapur, Ghaziabad

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