Everyinch - Sirsa, Haryana - - Willing to relocate anywhere. - Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations. - Fulfill guest orders...

Willing to relocate anywhere. - Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations. - Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. - Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. - Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. - Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. - Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. - Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner. - Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils

Mujhe chinese cook chahiye jisko soring roll, momos,cheese chilli, honey chilli potato, finger chips, chowmin aata ho The original job offer can be found in Kit Job: www.kitjob.in/job/17256810/eag060-need-chinese-cook-mob-sirsa/

SkillSet\: bread, management, time management, desserts, food. If you enjoy making fancy cakes, breads and other treats, your income may rise like bread dough as a pastry chef. Pastry chefs are in charge of the baking aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals. Pastry chefs work with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated. Pastry chefs work with a restaurant s head chef to pair breads and desserts, order supplies, and hire staff. Pastry chefs also create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing food safety standards. JOB SKILLS AND REQUIREMENTSCreativity\: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you

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