Ensure guest satisfaction and delight them by delivering high quality food products Ensure high level of culinary and technical competency. Assist in managing the day to day operations of the Kitchen. Assist the department in implementing standard operating procedures and ensuring that there is no deviation. Ensure proper upkeep of kitchen equipment, tools and utensils. To look after the section in the absence of sous chef. Monitor duty rosters in line with company policies,considering department operations Manage and lead all staff in the department to adhere to the set standards and recipes. Maintain a hygienic kitchen and personal hygiene Ensure proper availability of kitchen supplies & products. Adhere to regular departmental housekeeping and maintenance programs Assist the sous chef in organizing special events and special food promotions Prepares cooks and stores the required mise-en-place as per the menu. Interact with department and hotel staff in a professional and positive m

Tata Communications \- Jammu, Jammu & Kashmir \- This website uses cookies to improve its functionality and performance. By continuing to browse the site you are accepting our use of cookies. To find out more about the cookies we use, please read our Accept Search by Keyword Search by Location Send me alerts every days alert frequency on certain days Create Alert Send me alerts every days alert frequency on certain days Share this Job Sr. Manager \- Telecom Network Operations and Maintenance \- 14001 Date\: 05\-Sep\-2019. Location\: Jammu, India Company\: Tata Communications Job Family Descriptor Responsible for creating and maintaining infrastructure necessary for the growth and the upkeep of field and Network operations which shall include Internet Data Centers, ATM sites, Cable Landing Stations and NW space to drive network efficiency and availability. Drive the procurement and technical planning of TGN and submarine cables owned by consortiums/TCL and effect cost savings. Cor

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