Assistant cook required for hotel new thevars The original job offer can be found in Kit Job: www.kitjob.in/job/20908263/assistant-cook-required-lc-332-thanjavur/

Thanjavur District Recruitment 2020 - Cook Vacancy - Salary 50,000 - Apply NowGovernment of Tamil Nadu Recruitment 2020-21: Employees State Insurance Corporation (Government of Tamil Nadu) announced Job notification to hire candidates who completed 10TH, 8TH for the position of Cook. To Apply for the job posting from Government of Tamil Nadu, please click on the Apply Now button below.Company Name: Government of Tamil Nadu Post Name: Cook No of Posts: 32 Salary: 15,700 - 50,000 (Per Month) Experience: fresher Education: 10TH, 8TH Location: Thanjavur Last Date: 24-12-2020 Selection Procedure: Selection Will be Based either Written Exam/Interview How To Apply: Last Date of Application: 24/12/2020. The original job offer can be found in Kit Job: www.kitjob.in/job/20327709/cook-tec786-thanjavur/

Thanjavur District Recruitment 2020 - Cook Vacancy - Salary 50,000 - Apply NowGovernment of Tamil Nadu Recruitment 2020-21: Employees State Insurance Corporation (Government of Tamil Nadu) announced Job notification to hire candidates who completed 10TH, 8TH for the position of Cook. To Apply for the job posting from Government of Tamil Nadu, please click on the Apply Now button below.Company Name: Government of Tamil Nadu Post Name: Cook No of Posts: 32 Salary: 15,700 - 50,000 (Per Month) Experience: fresher Education: 10TH, 8TH Location: Thanjavur Last Date: 24-12-2020 Selection Procedure: Selection Will be Based either Written Exam/Interview How To Apply: Last Date of Application: 24/12/2020. The original job offer can be found in Kit Job: www.kitjob.in/job/20326568/cook-h-565-thanjavur/

To Apply for the job posting from Government of Tamil Nadu, please click on the Apply Now button below.Company Name:Source : FreshersLive

Thanjavur District Recruitment - 126 Cooking Assistants Vacancy - Apply NowGovernment of Tamil Nadu Recruitment -21:Employees State Insurance Corporation Government of Tamil Nadu announced Job notification to hire candidates who completed 5th for the position of Cooking Assistants. To Apply for posting from Government of Tamil Nadu, please click on the Apply Now button belowpany Name:Government of Tamil Nadu Post Name:Cooking Assistants No of Posts:126 Salary:3,000 - 9,000 Per Month Experience:fresher Education:5th Location:Thanjavur Last Date:- Selection Procedure:Selection Will be Based either Written Exam/Interview sho w To Apply: Last date for Submission of Application. 5 PM

Cassius Technologies Private Limited \- Thanjavur, Tamil Nadu \- Job Title\: Cafe Chef Organisation Type\: Private Sector\: Other Service Activities Functional Area\: Casual Labour Functional Role\: Cook Job Description\.

Cafe Delight \- Thanjavur, Tamil Nadu \- We 're hiring cafe chef/cook who can prepare any 4 of the following dishes\: \- Milkshakes \- Mocktails/Mojitos \- Chats \(Pani Puri/Masala Puri/Dahi Puri\) \- Sandwich \- Burger Part time/Full time Fresher/Experienced \(1 Years\) Salary 8,000\-13,000 Rs. Job Types\: Full\-time, Part\-time, Internship, Fresher Pay\: From 8,000.00 per month Schedule\: \- Monday to Friday \- Weekends Education\: \- Higher Secondary\(12th Pass\) \(Preferred\) Experience\: \- Chef\: 1 year \(Preferred\) Selection.

To Apply for the job posting from Government of Tamil Nadu, please click on the Apply Now button below.Company Name\: Last date for Submission of Application\:Source \: FreshersLive

Thanjavur, Tamil Nadu - controls by preparing and recommending policies and procedures. Guides accounting clerical staff by coordinating activities and answering questions. Reconciles financial discrepancies by collecting and analyzing account information. Secures financial information by completing data base backups. Maintains financial secur...

Job Description Accountant Job Duties: Prepares asset, liability, and capital account entries by compiling and analyzing account information. Documents financial transactions by entering account information. Recommends financial actions by analyzing accounting options. Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports. Substantiates financial transactions by auditing documents. Maintains accounting controls by preparing and recommending policies and procedures. Guides accounting clerical staff by coordinating activities and answering questions. Reconciles financial discrepancies by collecting and analyzing account information. Secures financial information by completing data base backups. Maintains financial security by following internal controls. Prepares payments by verifying documentation, and requesting disbursements. Answers accounting procedure questions by researching and interpreting accounting

X years of experience as a Sous Chef Understanding of various cooking methods ingredients equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industrys best practices Working knowledge of various computer software programs MS Office restaurant management software POS BS degree in Culinary science or related certificate would be a plus

SkillSet\: new restaurant openings, qbasic, schedule, menu development, restaurant. Prepare basic components of each dish on our menu using our proven recipes Memorise and use our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old products based on a schedule created by the restaurant Job Location\:Nagapattinam,Industry \: Recruitment ServicesFunctional Area \: Sales / BD,F&B ServiceJob Location \: Thanjavur

Job Description Prepare basic components of each dish on our menu using our proven recipes Memorise and use our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old products based on a schedule created by the restaurant Job Location:Nagapattinam

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