SkillSet: recipe testing, kitchen, cleaning, preparation, cost control. Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management

Job Description Yogesh sharma HR - Dear Candidate Greeting for the day!We are jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance EngineerKey ResponsibilitiesWelcome passengers on board and directing them to their seats.Providing Information and safety procedures to the passengersChecking all seat belts and galleys are secure prior to take-off.Making announcements on behalf of the pilot and answering questions during the flightServing meals and refreshments;Selling duty-free goods and advising passengers of any allowance restrictions in force at their destination;Reassuring passengers and ensuring that they follow safety procedures correctly in emergency situations.Providing first aid facilityTicketing and maintenanceTechnical helpSKILLS-Strong verbal communication skills-Excellent PersonalityInterview Timings:- am to 6 pmQualification:Any Under Grad/GraduatedFreshersPOSITION:- Air Ticketing / Ground Staff / Cabin Crew / technicalSALARY:- 25K TO 35K - CAB

Important group - Thanjavur, Tamil Nadu - information. Documents financial transactions by entering account information. Recommends financial actions by analyzing accounting options. Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports. Substantiates financial tran...

Job Description Wait staff is usually responsible for the tasks such as taking orders, recommending dishes based on guests' tastes and preferences, delivering food to the tables, accepting payments as well as ensuring an outstanding guest experience at all times. Server Job Responsibilities: - Serves patrons with food and beverages in a positive and friendly manner. - Provides information to help food and beverage selections. - Presents ordered choices in a prompt and efficient manner. - Maintains dining ambiance with an enthusiastic attitude. - Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. - Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. - Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. - Transmits orders to b

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