Posting Date Feb 13, 2021 Job Number 21011960 Job Category Reservations Location Goa Marriott Resort, Post Box No. 64 Miramar Beach, Panaji, Goa, India VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Non-Management POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize revenue. Input and access data in reservation system. Respond to any challenges found for accommodating rooming

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers.To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management.Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. Job Function: Hotel/RestaurantIndustry:Hotel/Travel/Tourism/Airlines/HospitalitySpecialization:Food & Beverage Qualification: Any GraduateEmployment Type: Full Time

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers.To conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers.Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. Job Function: Hotel/RestaurantIndustry:Hotel/Travel/Tourism/Airlines/HospitalitySpecialization:Laundry Qualification: Any GraduateEmployment Type: Full Time

Job Description *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Job Function: Hotel/RestaurantIndustry:Hotel/Travel/Tourism/Airlines/HospitalitySpecialization:Chef (All) Qualification: Any GraduateEmployment Type: Full Time

Marketing & Sales Marketing & Sales Travel Sales Consultant / Sr Travel Sales Consultant (Domestic Packages) Job Description: The incumbent will be responsible for selling of individual domestic holiday packages to destinations such as Himachal, Rajasthan, Kerela, Goa, etc. Designing itinerary, costing, booking hotels. Handling customers for international holiday packages, follow ups with customers and clients. Would require customization of existing holiday package or building entirely a new package as per customer Eligibility: Good knowledge about travel industry and geography. Should have knowledge about International Tourist destinations. Excellent communication and interpersonal skills. Should have prior experience of selling. Please Upload Your CV Here:, The original job offer can be found in Kit Job: www.kitjob.in/job/21096737/travel-sales-consultant-lu-65-panjim/

INTERNSHIPS AT TRUEONE We offer the most challenging 3 month or 6 month internships to students. A student stands to gain hands- on experience of working in one of the innovative and dedicated organization. Once you are part of it, youll work towards creating better futures every day. Send your resume to fix and appointment. Please Upload Your CV Here: For Other Department, Please Upload Your CV Here: A Luxurious Gateway to Goa with Taj Resorts What Client Says: Its was a nice and memorable journey for us, the flight booking was so nicely planed that hotel booking checking and checkout timing was suitable. #Parvesh and Indu Newsletter SignUp: Trueone Deals in Your Inbox: 1:1, One Staff for One Guest, For every tour one professional staff will assign 247 available.No need to contact callcenters The original job offer can be found in Kit Job: www.kitjob.in/job/21096739/internship-fqt-45-panjim/

Experience in working with latest java script framework like jQuery and Angular etc Fluent in the essential front-end web development languages, i.e HTML, CSS, LESS, SASS, JavaScript, and AngularJs Strong knowledge of web standards Nice To Have Familiarity with RESTful APIs Knowledge of modern authorization mechanisms, such as JSON Web Token Familiarity with modern front-end build pipelines and tools Knowledge of SASS,LESS GRUNT,Angular/Angular2 Send your cv to: Platform independent software solutions Take a look at Our Innovative products Komsys-PMS Property Management System Komsys PMS is part of next generation Hotel and Hospitality management application series, and a tool to manage entire day to day operations of all kind of hotels. Komsys-POS Point Of Sale Komsys POS is hardware and OS platform independent application designed and architected based on real-time scenarios at point of sales operation of hospitality. Shipping Agency operation managment and ad

Job Description - Responsible for set up of all operating equipment's and ensure to inspect linen, and condiments before the service. - Ensure to be familiar with all dishes on the menu. - In the absence of the Food & Beverage Team Leader ensure to take guest orders, advice guests on specials menu options. - Ensure to be familiar with the property lay out, fire exits and elevator locations. - Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Manager. Work Experience - Ensure all guests receive a swift, smooth, professional and friendly Dining - Ensure quality in all aspects of the job. - Maintain record of all banquet and any other functions in the hotel. - Liaise with other departments for the resolution of day-to-day administrative and operational issues. - Carry out other duties which naturally fall within the reasonable expectations of the post - 0-1 Year of Experience can Apply for the position. Benefits - Working with young and dy

Posting Date Feb 01, 2021 Job Number 21009261 Job Category Food and Beverage & Culinary Location Goa Marriott Resort, Post Box No. 64 Miramar Beach, Panaji, Goa, India VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if yo

Job Description Responsibilities and Duties * To work under bakery section Required Experience, Skills and Qualifications Degree/Diploma in Hotel Management Must have good knowledge in bakery items 2 to 3 yrs of experience Job Type: Full-time Job Type: Full-time Salary: ₹11,000.00 - ₹12,000.00 per month Experience: - work: 1 year (Preferred) - total work: 1 year (Preferred) Education: - Secondary(10th Pass) (Preferred) Work Remotely: - No The original job offer can be found in Kit Job: www.kitjob.in/job/20977484/yud-199-commi-i-bakery-panjim/

Responsibilities and Duties * To work under pastry section Required Experience, Skills and Qualifications Degree/Diploma in Hotel Management Must have good knowledge in pastry and dry items 2 to 3 yrs of experience required Job Type: Full-time Salary: ₹12,000.00 per month Work Remotely: - No The original job offer can be found in Kit Job: www.kitjob.in/job/20977430/commi-i-pastry-hz679-panjim/

Responsibilities Responsible for P&L;, cash flow and market share were driven growth decision for the hub. Responsible for end to end business development of the assigned area Monitoring, analyzing and forecasting supply targets, their business models and tracking progress against them for all models. Identifying new forms of Real Estate to ensure the right inventory growth and higher market share for the respective market. Co-ordination and follow up with cross-functional teams, for growth and relationship management of the existing business. Maintaining relationship with the Key Hotel Partners in the designated area and mentoring the team towards right relationship management with their respective partner properties. Creating a balance in inventory growth and revenue growth with the objective of profit maximization. Building and leading the business development team through effective performance management systems like review meetings, performance monitoring and discussion etc. Under

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Job Function: Hotel/RestaurantIndustry:Hotel/Travel/Tourism/Airlines/HospitalitySpecialization:Chef (All) Qualification: Any GraduateEmployment Type: Full Time

Job Description To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards. Job Function: Hotel/RestaurantIndustry:Hotel/Travel/Tourism/Airlines/HospitalitySpecialization:Waiters/Waitresses/Steward Qualification: Any GraduateEmployment Type: Full Time

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Job Function: Hotel/RestaurantIndustry:Hotel/Travel/Tourism/Airlines/HospitalitySpecialization:Chef (All) Qualification: Any GraduateEmployment Type: Full Time

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