Job Description We are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a Steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.STEWARD RESPONSIBILITIES:-1. Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.2. Welcoming customers, seating them, serving them water or refilling their glasses, anddelivering beverages from the bartender.3. Keeping menus clean and presenting them to customers.4. Stocking wait staff serving stations with

Job Description To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards. Job Function: Hotel/RestaurantIndustry:Hotel/Travel/Tourism/Airlines/HospitalitySpecialization:Waiters/Waitresses/Steward Qualification: Any GraduateEmployment Type: Full Time

Job Summary fresher/min 2 yrs experience, Goal Oriented fluent in english go getter attitude Job Types: Full-time, Fresher, Walk-In Pay: ₹9,050.00 - ₹11,000.00 per month Benefits: - Health insurance Schedule: - Flexible shift - Rotational shift Supplemental Pay: - Yearly bonus Experience: - work: 1 year (Preferred) - total work: 1 year (Preferred) Education: - Diploma (Preferred) Language: - English, Hindi (Preferred) Required Documents: - Aadhar Card (Required) - Police Verification (Preferred) Industry: - Hospitality & Tourism Work Remotely: - No The original job offer can be found in Kit Job: www.kitjob.in/job/19906636/steward-steward-ixt380-panjim/

Summar. *Yo. wil. b. responsibl. t. assis. wit. th. efficien. runnin. o. th. departmen. i. lin. wit. Hyat. International'. Corporat. Strategie. an. bran. standards. whils. meetin. employee. gues. an. owne. expectations. Th. Tea. Leade.. Stewardin. i. responsibl. t. assis. th. Stewardin. Manage. i. ensurin. th. efficien. an. economi. operatio. o. th. Stewardin. Departmen. i. suppor. o. al. othe. operatin. Departments. supplyin. service. a. require. t. th. entir. operation. an. overseein. th. operatin. equipmen. inventory. *He. sh. wil. b. responsibl. t. maintai. desire. hygien. o. standar. an. followin. Hyat. Brand. *He/sh. wil. b. responsibl. fo. demonstratin. Hyat. value. an. livin. ou. purpos. o. car. fo. peopl. s. the. ca. b. thei. best. Qualification. *Relevan. diplom. holde. wit. minimu.. yea. wor. experienc. a. Tea. Leade. o.. year. experienc. i. Stewardin. operations. Goo. proble. solving. administrativ. an. interpersona. skills. The original job offer can be found in Kit Job

F & B Associate Steward: Location Goa Responsible to serve Food & Beverage to guests in the assigned place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Filling in for absent staff as needed. Hotel Management Diploma Minimum 1 year experience Good communication skills, The original job offer can be found in Kit Job: www.kitjob.in/job/19067998/tsa-359-associate-steward-panjim/

F & B Associate Steward: Location Goa Responsible to serve Food & Beverage to guests in the assigned place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Filling in for absent staff as needed. Hotel Management Diploma Minimum 1 year experience Good communication skills, The original job offer can be found in Kit Job: www.kitjob.in/job/17919193/associate-steward-b784-panjim/

REQUIRED STEWARDSF&B Steward are required for the upcoming restaurant in Panjim\- Goa will be provided with the good salary and tips too with accommodation and food facility/Interested candidate can please send your resume on Email ID/Freshers can also apply/Job Description Always greet guests in a friendly and professional manner/Should have Excellent Communication Skills/Knowledge of the hotel industry/Candidate should have basic knowledge of F& B Service /Required Skills \: English

F & B Associate Steward: Location Goa Responsible to serve Food & Beverage to guests in the assigned place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Filling in for absent staff as needed. Hotel Management Diploma Minimum 1 year experience Good communication skills, The original job offer can be found in Kit Job: www.kitjob.in/job/16958082/associate-steward-c-084-panjim/

Required STAFF, In Urgent Base, FOR Restaurant / Cafe STAFF, Location- GOA, PANAJI All Rounder Cook (Indian Chinese Tandoor) Asst Cook,Kitchen Helper, Waiter, Indian Fast Food Cook / Chinese Cook / Tandoor Cook / Fast-Food Cook / Pentry Cook / South Indian Cook / Continental Cook / Italian Mexican Cook / Sandwich Pizza Maker Cook / Bakery Cook / Pastry Cook / Kitchen Helper, Waiter / Steward / Captain / Counter Boy / Barman / Delivery Boy / Helper, Mr -Manish:– 89,76O13,5O8 / 98,2O74,48,2O Whatsup no-81,69.53-69’42 Thank You The original job offer can be found in Kit Job: www.kitjob.in/job/16424109/urgent-required-all-rounder-cookasst-cook-kitchen-helper-waiter-ttg280-panjim/

Panaji, Goa ₹10,000 - ₹11,000 a month 6+ months experience Job Summary - Maintain Cleanliness of all Dining Utensils.. - Maintain High Standards of Personal Appearance.. - Approach Each Customer Encounter With Positive Attitude. Required Experience and Qualifications Having Experience of 6 months to 1year Benefits Food & Accommodation. Job Type: Full-time Salary: ₹10,000.00 to ₹11,000.00 /month Experience: - work: 1 year (Preferred) Education: - Diploma (Preferred) Benefits: - Provident fund (PF) - Paid leaves / Leave encashment - Meal card / Food coupons - Other Industry: - Hospitality & Tourism The original job offer can be found in Kit Job: www.kitjob.in/job/16200456/mbs-950-stewards-panjim/

PRIYA SHUKLA PLACEMENT. - Panjim Panaji Vasco Da Gama Amreli Anand Ankleshwar - Any Graduate - 0 - 3 Years

Wipro BPO Solutions Pvt Ltd - BhilaiDurg Bilaspur Raipur Panjim Panaji Vasco Da Gama - Any Graduate - 1 - 6 Years

Available All staff Indian veg non ?/ Chinese veg non ?/ Tandoor veg non ?/ Fast food ?/ Continental Italian Mexican ? / Sandwich pizza pastal ?/ Juice Maker Milk shake bakery pastry ? / kitchen helper / assistant ? / All Rounder ?/ Chef/ CDP/ DCDP Chef/ Executive chef/ ETC. And waiter/ steward / Captain / Restaurant manager/ front office staff / Counter boy/ Bar men / Delivery boy / Driver Servant ?/ Housekeeping staff/ helper Dear Friends If any your friends relatives looking for any kind of ? or ? in Hotel/ Restaurant/ cafe/ Resort/ then please contact Mr Amit Sir:- 973O168O46 915614O9O6 The original job offer can be found in Kit Job: www.kitjob.in/job/14610887/provide-cook-waiter-steward-captain-manager-helper-973o168o46-ucn-671-panjim/?utm_source=feed-trovit&utm_content=3588596123

Food and Accomodation Provident fund Esic The original job offer can be found in Kit Job: www.kitjob.in/job/14179836/steward-andaccountant-v194-panjim/?utm_source=feed-trovit&utm_content=3588596123

We have opening for steward, kindly find the job details below: Mandatory to fill: Tracker - Current ctc: - Expected CTC - Notice period - Total experience Job details: - About Company: Fine dining Restaurant - unit of five star hotel - Location: Panaji, calangute - Salary: 12k +accommodation+ food - Experience: 0.6 month - Qualification: Any - Working Days: 6 days working (12 to 11Pm) Job Description: - Consistently offer professional, friendly and engaging service - Assist Food & Beverage Servers in all aspects of the dining experience - Assist guests regarding menu items in an informative and helpful way - Ensure the proper set up of all side stations in the outlet - Have knowledge of beverage lists and promotions - Follow outlet policies, procedures and service standards - Follow all safety and sanitation policies when handling food and beverage - Ensure cleaning schedule is adhered to and to the required standard. - Sweep, mop and polish restaurant. - Wash down bar; clean and

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