SkillSet: assistant cook, motel manager, licensed cook, cafeteria cook, sales. Restaurant Manager: planning menus in consultation with Chefs planning and organising special functions arranging the purchasing and pricing of goods according to budget maintaining records of stock levels and financial transactions ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance conferring with customers to assess their satisfaction with meals and service selecting, training and supervising waiting and kitchen staff may take reservations, greet guests and assist in taking orders

Alliance Recruitment Agency \- Kerala \- Job Details Highlight Your Profile by Sharing this Job Location\: Kerala State\: Kottayam, PostalCode\: 686513 Recruiter\: priyanka shah Created Date\: 21 \- 08 \- 2019 Responsibilities\: Cook Responsibilities Include\: Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking \(chopping and peeling vegetables, cutting meat etc.\) Cooking food in various utensils or grillers Job brief We are looking for a skilledCookto prepare. delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well \- prepared meals. They must be deft in moving around the kitchen and apt in multi \- tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation, so we can expand our

Looking teachers for primary section of an English Medium School. Key Skills Teacher Teaching Faculty English Teacher Primary Teacher Industry Education / Teaching / Training Functional Area Education / Teaching / Training / Counselling / Academic Number of Vacancy 12 Education B.Ed About Pioneer Consultancy Services Pioneer Consultancy Services Find People to Fill all Kinds of Jobs, from Temporary to Full Time, in a Number of Career Fields Whether a Company or Institution Needs Manager, Supervisor, Production Manager, Merchandiser, Accountant, Receptionist, Secretary, Teacher, Tutor, Computer Operator, Driver, Cook, Pioneer Placement Consultancy Can Find the Right Employee. Our Activities Building Relationship with Clients Developing a Good Understanding of Client Companies, Their Industry, What They Do and Their Work Culture and Environment. Headhunting-identifying and Approaching Suitable Candidates Who May Already Be in Work. Using Candidate Databases to Find the Right Person for t

No. of opening 3 Other Benefits Stipend: 7000-9000 /Month Perks: Certificate, Letter of recommendation, Informal dress code, Free snacks & beverages, Job offer. Functional Area Other Industry Type Other Duration 6 Month(s) About the Internship:Selected intern's day-to-day responsibilities include: 1.must have knowledge of different food items and how to manage kitchen. 2.should be good in cooking, developing new recipes and maintain proper hygiene Desired Candidate Profile Profile Description Who can apply:Only those candidates can apply who: are available for full time (in-office) internship can start the internship between 14th Mar'20 and 13th Apr'20 are available for duration of 6 months are from Delhi and neighboring cities have relevant skills and interests * Women willing to start/restart their career can also apply. Under Graduate Qualification BHM (Any Specialization) PG Qualifications MHM (Any Specialization) - Note: Candidate should have either UG or PG qualifications The o

Pokhri, Uttarakhand 1+ years experience THDC India Limited, A Mini Ratna Schedule A Public Sector Undertaking invites application from eligible candidates who are domicile of Uttarakhand for undergoing one year apprenticeship training under Apprenticeship Act, 1961 Apprentice Food Production (Cookery) No. of post: 02 Eligibility/Qualification: Passed 10th class exam under 10+2 system and broad based basic training in Hospitality Sector under Centre of Excellency scheme and advanced module of Centre of Excellence scheme in Food Production (cookery) Duration of Training: As per Apprentices Act, 1961 Age Limit: The minimum age limit is 18 years and the maximum will be 30 Years as on 01-03-2020 (Relaxed by 05 years for SC/ST & 03 years for OBC (Non Creamy Layer) & 10 years for 40% or more than 40% PWD (Person with disability) candidate (VH/HH/OH) in their category. Stipend: As per Provisions of Apprentices Act 1961. Training duration: 01 year as per Provisions of Apprentices Act, 1961. Exp

JD:- Be a part of our core team to design and develop our marketplace platforms from scratch.- Work on building scalable, intutive and extensible UI for customer & seller applications, brands platform, demand generation platform, supply chain & logistics platform, credit platform and several cross platform software components.- Participate in the process to fundamentally change the food and grocery ecosystem in India, and impact billions of people through technology, mobile, and data scienceAn ideal candidate for this role is someone who has:- BE/BTech degree in Computer Science from a top engineering school- 3-5 years of professional software development experience- Experience in building performant and scalable web applications using Javascript, HTML and CSS.- Experience in frameworks such as React, AngularJS etc and good understanding of these frameworks and their life cycles.- Knowledge of UI optimizations and performance.- Understanding of network layer, HTTP, HTTPS, cooki

we seek to write to your response on some Job opportunities We do this through our special introduction program of 4 weeks where you can do all kinds of missions and ask us everything This way you learn to work in a fun way We offer opportunities for growth to those who want to develop and have talent For example a job vacancies for Cleaners Gardeners Stewards Waiters Room Attendants Drivers Assistant manager supervisor e t c I will love to hire a caring male or female house manager supervisor directly who is willing to work with us as a house manager supervisor Proven working experience as a Assistant manager supervisor Cooks Drivers security Cleaners e t c Stephen Rubin Interested applicants can submit their detailed CV to email Address given below

Chef de Partie Duties and Responsibilities 1 Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant 2 Follows the instructions and recommendations from the immediate superiors to complete the daily tasks 3 Coordinates daily tasks with the Sous Chef 4 Responsible to supervise junior chefs or commis 5 Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met 6 Ensure that the production preparation and presentation of food are of the highest quality at all times 7 Ensure highest levels of guest satisfaction quality operating and food costs on an ongoing basis 8 Knowledge of all standard procedures and policies pertaining to food preparation receiving storage and sanitation 9 Full awareness of all menu items their recipes methods of production and presentation standards 10 Follows good preservation standards for the proper handling of al

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