Job Description Yogesh sharma HR - Dear Candidate Greeting for the day!We are jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance EngineerKey ResponsibilitiesWelcome passengers on board and directing them to their seats.Providing Information and safety procedures to the passengersChecking all seat belts and galleys are secure prior to take-off.Making announcements on behalf of the pilot and answering questions during the flightServing meals and refreshments;Selling duty-free goods and advising passengers of any allowance restrictions in force at their destination;Reassuring passengers and ensuring that they follow safety procedures correctly in emergency situations.Providing first aid facilityTicketing and maintenanceTechnical helpSKILLS-Strong verbal communication skills-Excellent PersonalityInterview Timings:- am to 6 pmQualification:Any Under Grad/GraduatedFreshersPOSITION:- Air Ticketing / Ground Staff / Cabin Crew / technicalSALARY:- 25K TO 35K - CAB

Responsibilities Welcome passengers on board and directing them to their seats.Providing Information and safety procedures to the passengersChecking all seat belts and galleys are secure prior to take\-off.Making announcements on behalf of the pilot and answering questions during the flightServing meals and refreshments;Selling duty\-free goods and advising passengers of any allowance restrictions in force at their destination;Reassuring passengers and ensuring that they follow safety procedures correctly in emergency situations.Providing first aid facilityTicketing and maintenanceTechnical helpSKILLSStrong verbal communication skillsExcellent PersonalityWe are Hiring forCabin Crew | Air hostess | Ground Staff@ KOLKATA / DELHI AIRPORT for following Positions\:Cabin Crew \(Freshers\)Ground StaffCustomer Service AssociateReservation & Ticketing,Job SummaryJob Type \:& Full TimeJob Role \:& Steward / HospitalityJob Category \:& OthersHiring Process \:& Face to Face Int

Stewards Waiter /Peon /Office boy /Office assistance Call HR Vandna:-7304308589Qualification:- 12th passAge:- 18 to 35Job location:- All Over MumbaiSalary:- 13k to 18k+PF+Other benefitFresher are most welcome To abide by the rules and regulation of the Restaurant.Cleaning and setting tables. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. To abide by the rules and regulation of the Restaurant. To abide by the mission statement.Maintain professional appearance as per the standards set. Help the Guest to get seated as per the standards. Arrange the table for accommodating correct no of Guests. Take and serve order as per the standards. Standard for assembling and picking up food orders. Ensure and maintain clean and tidy table after the main course. Ensure all acts of serving are execu

Job Description JOB DETAILS 1.Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. 2.Learn the du jour items, not-available items, menu preparations, and their presentation. 3.Complete mise en scne and mise-en-place before the restaurant opens. 4.Check all the equipment and furniture at the station for their serviceability and maintenance requirements. FUNCTIONAL AREA Junior Steward, Senior Steward, Waiter, Steward, Steward job in Mumbai, Food and Beverage, f&b; service, Food Server, Steward job in Navi Mumbai,Steward jobs in Thane. The original job offer can be found in Kit Job: www.kitjob.in/job/16984945/nlh237-steward-marathi-maharashtra/

Cleaning and setting tables and placing seasonal decorations candles and table cloths. Welcoming customers seating them serving them water or refilling their glasses and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins utensils trays and condiments and assisting.

Job Description: STEWARDSteward for Fine-Casual Dine RestaurantJob Title-Captain,Steward,Sr steward,Sr captainLocation-Pune (Koregoan park,Baner)Brand-Leading Casual dine & Fine dine restaurantEducation-Bachelor hotel management or Diploma hotel management degreeVery Good communication skill in englishResponsibilities and DutiesResponsibilities and Duties1)Maintain a fast speed of service, especially during rush times2)Take orders from customers and input their selections into the restaurants computer systems3)Assemble orders on trays or in bags depending on the type of order4)Process large orders for events5)Count down your till at the end of each shift and deposit money in the safe6)Clean your station thoroughly before, during and after each shift7)Respond to guest questions, concerns and complaints and make sure they leave satisfiedRequired Experience, Skills and QualificationsExperience-Minimum 6month as StewardSkill- Very Good communication skill in englishQualification-Bachelor h

we seek to write to your response on some Job opportunities We do this through our special introduction program of 4 weeks where you can do all kinds of missions and ask us everything This way you learn to work in a fun way We offer opportunities for growth to those who want to develop and have talent For example a job vacancies for Cleaners Gardeners Stewards Waiters Room Attendants Drivers Assistant manager supervisor e t c I will love to hire a caring male or female house manager supervisor directly who is willing to work with us as a house manager supervisor Proven working experience as a Assistant manager supervisor Cooks Drivers security Cleaners e t c Stephen Rubin Interested applicants can submit their detailed CV to email Address given below

The role of cabin crew personnel is to ensure the safety and comfort of their passengers throughout the flight, whilst providing excellent customer service. &bull Cabin crew must ensure that all emergency equipment is present and in working order prior to taking off &bull Cabin crew must give vital professional demonstrations of safety procedures and equipment use before every flight, so no matter how many times a day it needs to be demonstrated, each one needs to be presented as if it is the first of the day, it is your opportunity to make a friendly, positive impression with the passengers &bull Cabin crew need training, knowledge and confidence to effectively deal with any security/emergency situations if they arise &bull Cabin crew are expected to administer first aid to passengers &bull Cabin crew greet and welcome passengers on board so they must be friendly and approachable &bull Cabin crews must consistently deliver outstanding standards of customer serv

Urgent Requirement for Hospitality Industry for A Reputed Group. Interested Candidates can send their updated CVs on Ph. No.:022-25921507 / 06 Salary: Not Disclosed by Recruiter Industry: Travel / Hotels / Restaurants / Airlines / Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Captain Employment Type: Permanent Job, Full Time, The original job offer can be found in Kit Job: www.kitjob.in/job/14071573/captain-steward-asst-steward-hostess-reputed-group-mumbai-kcd-431-mumbai/?utm_source=feed-trovit&utm_content=3588596123

The role of Hotel Steward is an entry-level position. The only educational requirement is a high school diploma or GED. The work environment for Hotel Stewards is typically in the “ back of the house ” of a hotel’s dining area. This simply means they spend most of their time in the kitchen area rather than the dining area. According to the Bureau of Labor Statistics, demand for Hotel Stewards is set to rise nearly 4 percent through 2024

Advertisements